Starch content
85
PCT. MIN
Moisture
12.50 – 13.00
PCT. MAX
Ash
0.20
ML. MAX
Pulp
0.20
ML. MAX
PH
5.00 – 7.00
Colour
90 %
White
Viscosity
600
B.U.MIN
Remark: The Thai Tapioca Flour Industries Trade Association’s standard